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Taali — snacks. reimagined.

Bold, spice-forward Indian snacks built on makhana, jowar, chickpeas and lentils — roasted rather than fried. Now distributed across the UAE and GCC by ANF Multinational.

See the range Visit Taali
  • Roasted never fried
  • No palm oil
  • No maida
  • No artificial flavours
Taali Roasted Makhana Crunch in Pudina Pop, retail packs fanned out on a flat colour tile
Taali Protein Puffs in Korean Style, retail packs fanned out on a flat colour tile
Taali Roasted Peanuts in Hing Jeera, retail packs fanned out on a flat colour tile
#HighFiveSnacking
  • Roasted never fried
  • No palm oil
  • No maida
  • No artificial flavours
  • Snack smart, snack happy, snack loud

The brand

SnackingIs Personal

Taali means high five.

Taali is an Indian better-for-you snack brand built by husband-and-wife founders Aditya and Aarti, who grew up sharing everything from chips to chaat and kept asking why the food they loved most wasn’t good for them.

The name Taali means “high five”, and the brand turns wholesome Indian ingredients — makhana (water lily seeds / fox nuts), jowar, chickpeas, lentils and sorghum — into bold, spice-forward snacks. Everything is roasted rather than fried, with no palm oil, no maida and no artificial flavours.

The range spans Roasted Makhana Crunch, Protein Puffs and Roasted Peanuts, sold direct from taalifoods.in and through quick-commerce apps.

  • Makhana
  • Jowar
  • Chickpeas
  • Lentils
  • Sorghum
“No fake stuff. No shortcuts. If it’s not something we’d give our families, it doesn’t make the cut.”
Founder philosophy

The range

Six ways
to say high five

Three families — Roasted Makhana Crunch, Protein Puffs and Roasted Peanuts. Every pack roasted, never fried.

Taali Roasted Makhana Crunch Pudina Pop 60 g packs fanned out on a flat colour tile

Roasted Makhana Crunch Pudina Pop 60 g

Popped water lily seeds tossed in a bold blend of mint masala and earthy spices for a cool-meets-zingy crunch. Roasted, not fried, with zero palm oil, trans fat, maida or preservatives.

  • Roasted Makhana
  • Water Lily Pops
  • Superfood
  • 5g Plant Protein
Taali Roasted Makhana Crunch Ghee and Himalayan Pink Salt 58 g packs fanned out on a flat colour tile

Roasted Makhana Crunch Ghee & Himalayan Pink Salt 58 g

Phool makhana roasted in pure desi ghee rather than fried, then sprinkled with mineral-rich Himalayan pink salt. A heritage flavour with a modern crunch, and a natural source of iron, calcium and antioxidants.

  • Roasted Makhana
  • Made with Real Ghee
  • Superfood
  • 5g Plant Protein
Taali Roasted Makhana Crunch Tikka Masala 60 g packs fanned out on a flat colour tile

Roasted Makhana Crunch Tikka Masala 60 g

Fox nuts coated in a balanced mix of aromatic Indian spices for a bold, masala-forward bite. Clean and guilt-free, with no palm oil, trans fat, maida or preservatives.

  • Roasted Makhana
  • Made with Olive Oil
  • Superfood
  • Perfectly Roasted
Taali Protein Puffs Korean Style limited edition 60 g packs fanned out on a flat colour tile

Taali Protein Puffs — Limited Edition Korean Style 60 g

A limited-edition ‘Hot ’n’ Spicy’ puff inspired by Korean street food, balancing fiery heat with umami in every roasted crunch. Made from jowar, chickpeas, lentils and soy, with 10g of plant protein per 60g pack and no palm oil or maida.

  • Protein Puffs
  • Limited Edition
  • 10g Protein
  • No Palm Oil
Taali Protein Puffs Cheese and Herbs 60 g packs fanned out on a flat colour tile

Taali Protein Puffs Cheese and Herbs 60 g

Creamy cheese paired with a medley of aromatic herbs — the brand describes it as cheeseballs, but cleaner, crunchier and protein-packed. Roasted never fried, 10g plant protein per pack, 100% vegetarian.

  • Protein Puffs
  • 10g Protein
  • No Maida
  • Roasted Never Fried
Taali Roasted Peanuts Hing Jeera 140 g packs fanned out on a flat colour tile

Taali Roasted Peanuts Hing Jeera 140 g

Handpicked Bharuchi peanuts slow roasted (never fried) and infused with the classic pairing of asafoetida and cumin. Made without onion or garlic, specifically for Jain snackers, and free of palm oil.

  • Roasted Peanuts
  • Restaurant Style
  • 8g Protein
  • No Onion No Garlic

Why it earns the name

Seven reasons
to high five

Bold taste, clean labels, and zero compromise — the detail behind every pack.

  • Roasted, never fried

    Roasted, never fried — no palm oil, no maida, no trans fat and no artificial flavours across the range.

  • From ‘poof’ to ‘puff’

    Makhana (Euryale ferox water lily seeds) is India’s original superfood: the seeds are picked, sorted, graded, popped and slow-roasted, then seasoned with Indian masalas — the brand calls it “from ‘poof’ to ‘puff’”.

  • 10g plant protein

    Protein Puffs deliver 10g of plant protein per 60g pack from jowar, chickpeas, lentils and soy — the brand compares it to 2 eggs, 2 glasses of milk or 3 bowls of daal.

  • Olive oil & desi ghee

    Roasted Makhana Crunch is made in olive oil and carries 5g plant protein per pack; the Ghee & Himalayan Pink Salt variant is roasted in pure desi ghee.

  • Handpicked Bharuchi peanuts

    Peanuts are handpicked Bharuchi peanuts, slow roasted; the Hing Jeera flavour is made without onion or garlic for Jain snackers.

  • Founder philosophy

    “No fake stuff. No shortcuts. If it’s not something we’d give our families, it doesn’t make the cut.”

  • #HighFiveSnacking

    Brand positioning is #HighFiveSnacking — “bold taste, clean labels, and zero compromise”.

Scroll sideways →

Snack clean.Brag loud.

A lil’ Legacy in every crunch!

See the full Taali story, the complete flavour list and the brand’s own shop on their official site.

Visit the official Taali site Partner with ANF taalifoods.in